Braised fall-off-the-bone beef short ribs over sauteed broccoli. Pair with a side of garlic buttered fingerling potatoes or multi-grain jasmine rice. Selection of poured-over sauce: 1. Mussamun Curry - Fried red onions and micro-greens 2. Panang Curry - Red bell pepper & Kaffir lime leaf 3. Green Curry - Fried basil 4. Black Pepper Garlic - green pepper corns, bell peppers and garlic 5. Spicy Basil - Bell peppers, onions, basil, and garlic (Default - Medium Spicy)